Our Coffee - Bursa Coffee

Our Wide Range of Coffee

At Bursa Coffee, we take pride in our diverse range of coffee processing methods, each meticulously crafted to unlock the distinct flavors and characteristics inherent in our premium Ethiopian coffee beans. From natural and washed processing to anaerobic fermentation, honey processing, and cherry coffee, our portfolio celebrates the rich tapestry of coffee traditions and techniques, offering a sensory journey unlike any other.

What makes Bursa coffee the #1

Cherry Coffee

Experience the pure essence of coffee with our cherry coffee, a rare and prized delicacy cherished by coffee enthusiasts worldwide. In this unique method, whole coffee cherries are carefully sun-dried, preserving the integrity of the fruit and its precious contents. The result is a coffee that encapsulates the essence of the cherry, boasting vibrant acidity, rich sweetness, and a lingering finish that evokes the very essence of the coffee cherry itself.

Washed Coffee

Experience the clean, bright flavors and delicate acidity of our washed processed coffee. In this method, freshly harvested cherries undergo meticulous washing and fermentation to remove the outer pulp before being dried. The result is a coffee characterized by its crisp acidity, floral aromas, and refined flavor notes, making it a favorite among aficionados seeking clarity and complexity in every cup.

Anaerobic

Delve into the depths of flavor with our anaerobically fermented coffee. Through a carefully controlled fermentation process conducted in oxygen-deprived conditions, our coffee beans undergo a transformative journey, developing nuanced flavors and intriguing profiles. From rich chocolatey notes to vibrant fruity undertones, anaerobic fermentation unlocks a symphony of flavors that captivates the senses and delights the palate.

Honey Processing Coffee

ndulge in the luscious sweetness and silky texture of our honey processed coffee. In this method, coffee cherries are partially pulped, leaving behind a sticky, honey-like layer of mucilage that envelops the beans during drying. The result is a coffee characterized by its velvety body, lingering sweetness, and nuanced flavor profile, reminiscent of caramel, dried fruits, and floral undertones.

Natural Coffee

Embrace the bold, fruity flavors and pronounced sweetness of our natural processed coffee. With this method, ripe coffee cherries are carefully handpicked and dried whole, allowing the beans to absorb the natural sugars and fruitiness of the cherry pulp. The result is a coffee distinguished by its vibrant acidity, full body, and complex flavor profile, reminiscent of sun-ripened berries and tropical fruits.

Enjoy Ethiopian Coffee

we are dedicated to pushing the boundaries of coffee processing, exploring new techniques, and honoring the time-honored traditions that define Ethiopian coffee culture. With each method, we invite you to embark on a journey of discovery, exploring the diverse flavors, aromas, and textures that make Ethiopian coffee truly exceptional. Experience the artistry of coffee processing with Bursa Coffee and savor the essence of Ethiopia in every cup.