Bursa Speciality Coffee
Bursa Coffee is a renowned coffee export company based in Ethiopia. Bursa Coffee Company is a leading exporter of high-quality coffee beans, renowned for its commitment to sustainability and excellence. This comprehensive profile outlines the company’s rich history, awards, coffee export business, sourcing and quality control processes, sustainability initiatives, and future outlook.
- Cup of excellence winner
Background
Mulugeta Muntasha is a supplier and has been in the coffee industry for 15 years. He works with about 300 farmers in Bursa kebele, Arbegona woreda in Sidama region and produces the 74158 variety of coffee. Farming at an altitude of 2350 meters above sea level the farmers practices organic farming. Annually, Mulugeta collects ripe red cherries from the farmers, which amounts to a total of morethan 1,200,000 kilograms.
With its roots firmly grounded in tradition and its sights set on the horizon, Bursa Coffee stands as a testament to the transformative
power of collaboration, integrity, and a shared love for the extraordinary beverage that unites us all. As it embarks on this next chapter, Bursa Coffee remains committed to enriching lives, one exceptional cup at a time.
Now, as Bursa Coffee enters a new era, it welcomes the next
generation into its fold. Degefu Mulugeta, Muntasha’s son,
brings fresh perspectives and a deep-rooted passion for the
craft, poised to build upon the foundation laid by his father.
Together, they envision a future where Bursa Coffee not only
continues its legacy of excellence but also explores new
avenues for growth and innovation.
Our Speciality coffee
we are dedicated to pushing the boundaries of coffee processing, exploring new techniques, and honoring the time-honored traditions that define Ethiopian coffee culture
Cherry Coffee
A brew with fruity, tart notes or brewed with cherry flavoring.
Natural Coffee
Cherries dried intact, infusing beans with fruity, wine-like flavors.
Washed Coffee
Beans processed by removing the fruit pulp before drying.
Anaerobic Coffee
Beans processed in an oxygen-free environment, often resulting in unique flavor profiles.
Honey Processing Coffee
Beans dried with some pulp remaining, imparting sweet, nuanced flavors.
Award and Certifications
Our Coffee has won multiple Cup of excellence awards in 2021 and 2022. For over 20 years, the Cup of Excellence (COE) competition has pioneered integrity and transparency in the coffee industry. The level of scrutiny that COE coffees undergo is unmatched anywhere in the industry.
The Export Process
Harvesting and Processing
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our commitment to delivering exceptional coffee begins with the meticulous harvesting and processing of our beans. Hand-picked at the peak of ripeness, our coffee cherries undergo careful processing, whether through the sun-drying method or the precise fermentation and washing process. Following this, our beans are expertly milled and hulled to perfection, ensuring the removal of parchment layers while maintaining their integrity. Our dedication to quality continues with meticulous sorting and grading, guaranteeing consistency and excellence in every batch.
Quality Grading and Sorting
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Our grading process involves meticulous evaluation of various factors, including bean size, color, density, and defects. We utilize industry-standard grading systems to categorize coffee beans based on their quality and characteristics. This meticulous grading allows us to maintain consistency and meet the high standards our customers expect.
Packaging and Shipping
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our coffee is swiftly prepared for shipping. We work with trusted logistics partners to ensure that your order reaches you safely and on time, no matter where you are in the world. Our shipping process is efficient and reliable, with careful attention paid to handling and tracking to guarantee the integrity of your shipment.
Cup Of Excellence
Bursacoffee earned the Certificate of Excellence in the 2021/2022 Cup of Excellence, a prestigious award recognizing exceptional coffee quality.
The Cup of Excellence is a global competition that identifies and celebrates the finest coffees from various producing countries. It involves rigorous blind tastings by expert judges, highlighting coffees with outstanding flavor profiles and quality.
In 2021 Bursa Coffee has been placed 2nd place winner with duwancho buna Amach 6th place winner with Mulugeta Muntasha Bale 15 place winner Mulugeta Muntasha Bale.
